24 Oct
|
Dindigul Thalappakatti Hotel
|
India
24 Oct
Dindigul Thalappakatti Hotel
India
Guest Relations: Greet and seat guests, handle special requests, introduce daily specials, and manage customer feedback or complaints.
Floor Supervision: Oversee a section of tables or lead a team of servers, bussers, and junior staff.
Operations & Workflow: Conduct pre-shift briefings, manage table reservations, monitor food and drink timing, and check POS (Point of Sale) entries.
Training & Standards: Onboard and train current staff, enforce hygiene and safety protocols (HACCP), and inspect table setups and cleanliness.
Sales: Drive upselling, promote high-margin items, and support overall revenue targets.
Pay: ₹17,000.00 - ₹25,000.00 per month
Work Location: In person
📌 Restaurant Captain Dindigul (India)
🏢 Dindigul Thalappakatti Hotel
📍 India