24 Oct
|
Vaah Entertainment
|
Delhi
24 Oct
Vaah Entertainment
Delhi
Prepare Continental dishes such as pasta, risotto, grilled chicken, fish, and soups.
Manage the assigned Continental kitchen section during service.
Prepare Continental sauces, stocks, dressings, and marinades according to restaurant standards.
Ensure consistency in taste, presentation, portion sizes, and food quality.
Maintain food safety, kitchen cleanliness, and proper food storage.
Assist the Chef de Partie and guide Commis Chefs in daily kitchen operations.
Monitor ingredients, minimize wastage, and report stock shortages.
Pay: ₹26,000.00 - ₹28,000.00 per month
Work Location: In person
📌 Continental Dcdp Delhi
🏢 Vaah Entertainment
📍 Delhi