Job Locations: Bengaluru & Tuticorin
Position: Chef de Partie (CDP)
Industry: Hospitality | Restaurants | Fine Dining

Key Responsibilities:
Manage the assigned kitchen section.
Prepare dishes while maintaining taste, quality and presentation.
Supervise and guide junior kitchen staff.
Maintain food safety, hygiene and kitchen standards.
Monitor inventory and minimize food wastage.
Coordinate with the kitchen team for smooth operations.

Cuisine Specializations:
Bengaluru: Asian Cuisine
Tuticorin: Tandoor | North Indian | Continental | Pizza | Asian | South Indian | Pantry

Candidate Profile:
Relevant qualified kitchen experience.
Solid knowledge of the applicable cuisine.
Ability to manage a kitchen section independently.
Team management and communication skills.

Advantages:

Food, accommodation and uniforms as per company policy.
Attractive salary based on skills and experience.
Career growth opportunities.

Work Location: In person

📌 Demi Chef De Partie/chef De Partie Bengaluru
🏢 Shar Academy and HR Staffing
📍 Bengaluru