Dish preparation: Prepare and cook authentic South Indian dishes according to recipes and quality standards.
Quality control: Ensure all dishes are prepared to the highest standards of quality, consistency, and presentation.
Hygiene and safety: Maintain a clean and hygienic kitchen environment, adhering to all health, safety, and sanitation regulations.
Kitchen management: Manage inventory, monitor stock levels, and assist with ordering ingredients to minimize waste.
Team collaboration: Collaborate with other kitchen staff and may assist in training junior members.
Menu development: Assist in the creation of new menu items and specials.

Required skills and qualifications




Proven experience as a Chef de Partie or in a similar role in a qualified kitchen.
Solid knowledge of traditional South Indian cuisine, including its ingredients, cooking techniques, and regional variations.
Ability to work under pressure in a quick-paced setting.
Excellent organizational, communication, and teamwork skills.
Familiarity with kitchen equipment and basic food safety protocols.
Creativity and strong attention to detail.

Job Type: Full-time

Pay: From ₹35,000.00 per month

Perks:
Food provided
Provident Fund

Work Location: In person

📌 Chef De Partie/senior Chef De Partie All Rounder Kochi (India)
🏢 Travancore court
📍 India