Core Responsibilities
Order Processing: Take dine-in, takeout, or counter orders accurately and enter them into the POS terminal. [1, 2]
Payment Handling: Process cash, credit cards, debit cards, and digital wallets, while issuing exact change and printed or digital receipts. [1, 2, 3]
Drawer Reconciliation: Balance the cash drawer at the start and end of each shift, accounting for all sales, refunds, and float amounts. [1, 2, 3]
Customer Service: Greet guests warmly, answer questions about menu items or promotions, and resolve billing or service complaints calmly. [1, 2, 3]
Operational Support: Coordinate with kitchen staff for order readiness, pack takeout items, and help restock station supplies or transparent tables during peak hours. [1, 2, 3]

Key Skills & Qualifications
Technical Skills:



Proficiency in electronic cash registers and touchscreen POS systems.
Math & Accuracy: Solid basic arithmetic skills for counting change and balancing sales.
Communication: Transparent, polite verbal communication and active listening.
Education & Experience: Typically requires a High School diploma or GED, with prior cash-handling or F&B; experience preferred.
Certifications: May require a local food handler's permit, health card, or alcohol awareness certification depending on regional regulations

Please contact HR +91-XXXXXXXXXX )

Pay: Up to ₹18,000.00 per month

Benefits:
Food provided

Work Location: In person

📌 Cashier F&b Dumas (India)
🏢 Nomads Cafe
📍 India