About the Company
Khao Aur Khane Do is looking for an experienced Central Kitchen Store Manager to manage end-to end inventory and store operations for our growing F&B; business.

Key Responsibilities
Manage daily receiving, storage, inventory, issuance, and dispatch of food, packaging, and kitchen supplies.
Maintain optimal stock levels and ensure strict FIFO/FEFO practices.
Conduct regular stock audits, cycle counts, and inventory reconciliation. Coordinate with vendors and Purchase teams for timely supplies and resolve discrepancies.
Monitor wastage, spoilage, expiry, and stock variances to minimize losses.
Ensure proper storage conditions, hygiene, temperature, and shelf-life compliance.
Maintain compliance with FSSAI, HACCP, and food safety standards.




Ensure accurate inventory reporting and system entries through ERP/inventory software.
Coordinate closely with Kitchen, Purchase, Operations, Finance, and Outlet teams.

Qualifications & Skills:
3–6 years of experience in Store/Inventory Management within Hospitality/F&B.;
Experience in central kitchens, restaurants, QSRs, cloud kitchens, or multi-outlet operations preferred.
Strong knowledge of F&B; inventory, FIFO/FEFO, stock audits, wastage control, and food safety.
Valuable Excel/ERP skills with strong numerical and analytical ability.

Pay: ₹20,000.00 - ₹40,000.00 per month

Perks:
Versatile schedule

Work Location: In person

📌 Central Kitchen Manager Chandigarh (India)
🏢 TIF Hospitality
📍 India