24 Oct
|
Cherry On Top
|
Nayapalli
24 Oct
Cherry On Top
Nayapalli
Key Responsibilities
Prepare premium eggless cakes, pastries, breads, puff pastry croissants,cookies and desserts.
Handle cake decoration, piping, finishing and presentation.
Develop new recipes, flavours and creative pastry products.
Maintain recipe standardisation, costing and production quality.
Plan daily production and manage raw materials/inventory.
Ensure high standards of hygiene, cleanliness and food safety.
Train and guide junior pastry team members.
Ensure consistency in taste, quality and presentation.
Requirements :
Formal training in Bakery & Patisserie / Culinary Arts preferred.
Strong hands-on experience in qualified bakery/patisserie.
Expertise in eggless (100% Vegetarian) baking and premium cake decoration.
Pay: ₹30,000.00 - ₹40,000.00 per month
Advantages:
Paid sick time
Work Location: In person
📌 Senior Pastry Chef Nayapalli
🏢 Cherry On Top
📍 Nayapalli