24 Oct
|
AA Hospitality
|
India
24 Oct
AA Hospitality
India
Key Responsibilities:
Assist in preparing and baking a variety of pastries, breads, and desserts.
Follow instructions from senior chefs and adhere to recipes.
Ensure cleanliness and hygiene of the workstation.
Assist in stock management and ingredient preparation.
Support the team with day-to-day kitchen operations.
Experience
2 - 3 Years
No. of Openings
2
Education
Graduate (BHM)
Role
Pastry Cook
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face Interview Location
AA Hospitality LLP, 2nd floor Golden Group Building, Vasanth Nagar
📌 Opening For Pastry Cook Bengaluru (India)
🏢 AA Hospitality
📍 India