Responsibilities
Assist in the preparation and cooking of Continental dishes, particularly those made using Continental techniques.
Maintain the highest standards of food hygiene and kitchen sanitation.
Follow recipes and instructions from senior kitchen staff.
Prepare ingredients and handle kitchen equipment effectively.
Monitor and manage stock levels of kitchen supplies.
Ensure timely preparation and presentation of dishes.
Collaborate with team members to ensure smooth kitchen operations.
Assist in maintaining cleanliness and orderliness of the kitchen area.
Qualifications
Formal culinary training or apprenticeship preferred.
Previous experience in an Continental kitchen setting.
📌 Commi 1 Bengaluru
🏢 N/A
📍 Bengaluru
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.