Prepare food items as per recipes, standard portions, and presentation guidelines.
Assist senior chefs in daily kitchen operations and food production.
Maintain consistency in taste, quality, and presentation.
Follow food safety, hygiene, and sanitation standards.
Ensure proper storage, labelling, and rotation of ingredients.
Monitor stock levels and minimise food wastage.
Maintain cleanliness of kitchen equipment, workstations, and utensils.
Ensure timely preparation and delivery of food orders.
Follow company SOPs and kitchen safety guidelines.
Coordinate with team members to ensure smooth kitchen operations.
Eligibility CriteriaQualification: Diploma/Degree in Hotel Management or relevant culinary qualification preferred.
Experience: Freshers or candidates with relevant kitchen experience may apply.
Basic knowledge of food preparation, kitchen hygiene, and food safety.
Ability to work in shifts, including weekends and holidays.
Valuable teamwork, communication, and time-management skills.

📌 Commis Commi 1 / 2 / 3 Jaipur (India)
🏢 PVR Cinemas
📍 India