Job Description – Restaurant Manager | Haldiram’sPosition: Restaurant Manager

Company: Haldiram’s

Department: Operations

Location: Bengaluru

Job SummaryResponsible for managing daily restaurant operations, achieving sales and profitability targets, controlling costs, ensuring compliance with SOPs, and maintaining high standards of food quality, hygiene, and customer service.
Key ResponsibilitiesManage daily restaurant operations and ensure smooth functioning of the outlet.
Supervise, train, and motivate staff to maintain service standards.
Monitor daily sales, revenue, expenses, and profitability.
Prepare, analyse, and monitor Profit & Loss (P&L;) statements to achieve business targets.
Control food costs, labour costs, operational expenses, and wastage.
Implement and monitor Standard Operating Procedures (SOPs) across all restaurant operations.
Ensure compliance with food safety, hygiene, cleanliness, and FSSAI guidelines.
Handle customer complaints and ensure customer satisfaction.
Manage staff attendance, shift scheduling, and manpower planning.
Monitor inventory, stock availability, purchase orders, and vendor coordination.
Prepare daily sales reports,



operational reports, and MIS.
Conduct regular operational audits and ensure corrective actions are implemented.
Coordinate with HR and operations teams for recruitment, onboarding, and staff performance management.
Ensure proper cash handling, billing accuracy, and adherence to company policies.
Achieve sales targets while maintaining operational efficiency and profitability.
Required QualificationsGraduate in Hotel Management, Hospitality, Business Administration, or a related field preferred.
Experience in restaurant, QSR, or food service operations preferred.
Knowledge of P&L; management, cost control, and SOP implementation.
Robust leadership, communication, and problem-solving skills.
Key SkillsRestaurant Operations Management
Profit & Loss (P&L;) Analysis
SOP Implementation and Compliance
Sales and Revenue Growth
Food Cost and Labour Cost Control
Inventory and Wastage Management
Customer Service Excellence
Team Leadership and Manpower Planning
Food Safety and Hygiene
Operational Audits and MIS Reporting

📌 Restaurant General Manager Bengaluru
🏢 Oam Industries (India
📍 Bengaluru