Assist senior staff and your counterparts in daily food preparation and cooking.
Wash, peel, cut, chop, and portion vegetables and other ingredients as required.
Prepare ingredients and basic food items according to the menu and kitchen requirements.
Assist in preparing Gujarati dishes, snacks, curries, gravies, and other menu items as assigned.
Follow standard recipes, portion sizes, and food preparation procedures.
Ensure timely preparation and dispatch of food orders.
Maintain consistency in taste, quality, presentation, and portion control.
Follow proper food storage, labelling, and stock rotation practices, including FIFO (First In, First Out).
Maintain cleanliness and hygiene of kitchen workstations, utensils, equipment,



and storage areas.
Follow food safety practices and personal hygiene standards at all times.
Check ingredient availability and inform the supervisor about shortages or stock requirements.
Minimise food wastage and use ingredients responsibly.
Assist in receiving, checking, and storing kitchen supplies.
Follow instructions from the head chef or kitchen supervisor and work collaboratively with the team.
Support kitchen closing activities, including cleaning and organising the workstation.

📌 Commis Commi 1 / 2 / 3 Bengaluru
🏢 Khatri'S Gujarati Rasodu
📍 Bengaluru