Job Description Head Chef (Caf)
Experience: 2–7 Years
Salary Budget: 40,000–45,000 per month (In-Hand)
Location: Sector 61, Gurugram / Vaishali Nagar, Jaipur

Key Responsibilities & Requirements
Continental Cuisine: Robust hands-on experience in preparing Continental dishes is mandatory,

along with knowledge of cooking techniques and recipes.
Food Preparation: Prepare dishes as per the caf menu, ensuring consistent taste, quality, and

timely service.
Food Presentation: Maintain proper plating, presentation, and portion control for all menu

items.
Kitchen Management: Independently manage daily kitchen operations and ensure smooth

workflow during peak hours.
Menu Development: Assist in menu planning, recipe standardization, and introducing recent

dishes.
Team Supervision: Lead, train,



and supervise kitchen staff to maintain productivity and

discipline.
Inventory Management: Monitor stock levels, coordinate with suppliers, check ingredient

quality, and ensure timely procurement.
Cost & Wastage Control: Maintain food costing, minimize wastage, and ensure efficient use of

kitchen resources.
Hygiene & Food Safety: Maintain kitchen cleanliness and follow food safety standards, including

applicable FSSAI guidelines.
Communication & Personality: Good English communication skills, a well-groomed and

presentable personality, professional attitude, and solid teamwork skills are essential.Role & responsibilities

Preferred candidate profile

Perks and perks

📌 Head Chef Caf Jaipur
🏢 SG Oasis
📍 Jaipur