24 Oct
|
NATUREFULL RESORTS YERCAUD
|
Yercaud
24 Oct
NATUREFULL RESORTS YERCAUD
Yercaud
The Head Chef in kitchen operations, food preparation, quality control, hygiene compliance, inventory management, staff supervision, cost control, menu execution, and ensuring exceptional guest dining experiences.
Pay: ₹45,000.00 - ₹55,000.00 per month
Advantages :
Cell phone reimbursement
Food provided
Provident Fund
Application Question(s):
How many years experience as a Chef in the Hotel Industry?
How Old are you?
What is your native place?
what is the marital status?
Work Location: In person
📌 Sous Chef Yercaud
🏢 NATUREFULL RESORTS YERCAUD
📍 Yercaud