Job Responsibilities
Preparation ( Mise en Place ) : Accurately weigh, measure, and prep ingredients for doughs, batters, custards, glazes, and fillings according to established recipes. [1, 2, 3]
Baking & Production : Assist senior chefs in baking, assembling, decorating, and finishing pastries, desserts, viennoiseries, and breads. [1, 2]
Equipment Operation : Safely operate pastry-specific equipment, such as planetary mixers, ovens, dough sheeters, and tempering machines. [1, 2, 3]
Quality Control : Taste and inspect pastry components to ensure they meet the restaurant’s exact standards for taste, texture, and visual presentation. [1, 2]
Stock & Waste Management : Help receive and store deliveries. Rotate ingredients (FIFO), track expiry dates, and minimize food wastage. [1, 2, 3]

Hygiene & Safety
Adhere strictly to HACCP, Food Safety, and sanitation protocols.
Maintain a "clean-as-you-go" policy at your workstation.
Sanitize all work surfaces, tools, knives, and pastry molds

Pay: ₹22,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Pastry Chef Commi 1 Mumbai (India)
🏢 Aurassist Health Private
📍 India