24 Oct
|
bakezilla
|
India
Job Summary
Key Responsibilities
Prepare and bake cakes, pastries, desserts, cookies, breads, and other baked items.
Ensure consistency in taste, texture, and presentation.
Develop and test current dessert recipes and seasonal menu items.
Maintain cleanliness and hygiene standards in the kitchen.
Monitor stock levels and assist in inventory management.
Ensure proper storage of ingredients and finished products.
Operate and maintain baking equipment safely.
Coordinate with kitchen staff for smooth daily operations.
Minimize wastage and maintain food cost standards.
Handle customized cake and dessert orders when required.
Pay: ₹25,000.00 - ₹30,000.00 per month
Application Question(s):
do you know how to make breads, croissants, buns?
Experience :
pastry chef: 2 years (required)
Location :
Bengaluru, Karnataka (preferred)
Work Location: In person
📌 Head Pastry Chef Bengaluru (India)
🏢 bakezilla
📍 India