Proven experience as a cook specializing in Indian and Chinese cuisine (experience in additional cuisines is an advantage).
Strong knowledge of cooking techniques, ingredients, spices, and kitchen equipment.
Leadership skills with the ability to manage and motivate kitchen helpers.
Ability to work efficiently in a rapid-paced environment.
Valuable time management and organizational skills.
Understanding of food safety and hygiene standards.
Flexible to work evenings, weekends, and holidays if required.

Key Responsibilities :
Prepare and cook a wide variety of Indian, Chinese, and other international dishes according to established recipes and standards.
Ensure consistent taste, presentation, and portion control for all menu items.
Plan daily food preparation and coordinate with kitchen staff to ensure timely service.




Supervise, train, and manage kitchen helpers and junior staff.
Maintain cleanliness and organization of kitchen areas at all times.
Monitor inventory levels and assist in ordering supplies to avoid shortages or wastage.
Follow food safety, hygiene, and sanitation regulations strictly.
Assist in menu planning and suggest recent dishes or improvements.
Ensure proper storage of food items and maintain quality standards.

Job Types : Full-time, Permanent

Pay: ₹23,000.00 - ₹25,000.00 per month

Benefits :
Food provided
Leave encashment
Paid time off

Work Location: In person

📌 Cook/chef Goa (India)
🏢 Smitas Lake View Restaurant E Bar
📍 India