We are looking for a talented Chef de Partie (Tandoor) to join our dynamic culinary team and deliver exceptional dining experiences.

Key Responsibilities
Prepare and cook a variety of tandoor dishes with consistency and high quality
Ensure proper marination, grilling, roasting, and baking in clay tandoor ovens
Maintain hygiene, safety, and food quality standards at all times
Assist the CDP and Sous Chef in daily kitchen operations
Monitor ingredient stocks and assist in ordering
Contribute to new menu ideas and seasonal specials
Train and guide Commis chefs when required

Requirements :
Proven experience in Tandoor section in a hotel or reputed restaurant
Solid knowledge of Indian spices, marinades, and tandoor operations
Ability to work in a quick-paced kitchen environment




Excellent teamwork, time management, and discipline
Flexibility to work shifts, weekends, and festival days

What We Offer
Competitive salary & service charge
Staff meals & transport facility
Growth prospects within the culinary department
A professional and supportive work culture

Pay: ₹25,000.00 - ₹29,000.00 per month

Perks :
Commuter assistance
Food provided
Paid sick time
Provident Fund

Ability to commute/relocate:
Powai, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)

Work Location: In person

📌 Chef De Partie Tandoor Powai
🏢 MELUHA THE FERN SERIES BY MARRIOTT
📍 Powai