24 Oct
|
kailasa speciality cuisine
|
Chennai
24 Oct
kailasa speciality cuisine
Chennai
An Indian Chef is responsible for preparing authentic Indian dishes, managing kitchen operations, maintaining food quality, and ensuring hygiene standards. The role requires expertise in Indian spices, cooking techniques, and regional cuisines.
Key Responsibilities
Prepare a variety of Indian dishes (North Indian, South Indian, Tandoori, Curry, etc.)
Plan and design menus based on customer preferences and seasonal ingredients
Ensure consistent taste, presentation, and portion control
Manage kitchen staff and delegate tasks efficiently
Monitor food inventory and order supplies as needed
Maintain cleanliness and follow food safety standards
Control food costs and minimize waste
Train junior chefs and kitchen helpers
Ensure timely food preparation during busy hours
Pay: ₹25,000.00 - ₹35,000.00 per month
Work Location: In person
📌 Indian Chef Chennai
🏢 kailasa speciality cuisine
📍 Chennai