Here is a professional Continental Commis 1 Job Description you can use for hiring: Job Title: Commis 1 - Continental CuisineJob Summary

Key Responsibilities
Prepare and cook Continental dishes as per standard recipes
Assist Chef de Partie / Sous Chef in daily kitchen operations
Handle mise en place for the assigned section
Ensure consistency in taste, portioning, and presentation
Prepare sauces, soups, stocks, and accompaniments
Maintain cleanliness and organization of the workstation
Follow food safety and hygiene standards (HACCP)
Store ingredients properly using FIFO procedures
Assist in monitoring stock levels and minimizing food wastage
Ensure timely preparation during service hours

Requirements & Qualifications
Proven experience as Commis 1 in Continental cuisine
Good knowledge of Continental cooking techniques (grilling,



sautéing, roasting, baking, etc.)
Basic understanding of sauces (mother sauces), soups, and plating styles
Culinary diploma or skilled training preferred
Ability to work under pressure in a busy kitchen
Strong knife skills
Knowledge of food safety standards

Preferred Skills
Experience in hotel or fine-dining restaurants
Knowledge of Italian, French, or Mediterranean dishes
Ability to assist in menu development

Working Conditions
Full-time position
Flexible shifts including evenings, weekends, and holidays
Rapid-paced kitchen setting

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Continental Commi 1 Bhopal (India)
🏢 Fraterniti Foods
📍 India