Hiring an experienced Pastry Chef to lead dessert creation and maintain top standards of bakery operations in a fine-dining restaurant.
Key Responsibilities
Create cutting-edge pastry and dessert menus.
Maintain quality and consistency of baked goods.
Ensure compliance with hygiene and food safety.
Manage baking supplies and stock.
Train and supervise assistant bakers.
Employer Requirements
Proven experience in pastry and bakery operations.
Creativity and precision in dessert preparation.
Solid knowledge of kitchen hygiene.
Ability to work under pressure during peak hours.