Job Description – Chef de Partie (Marination Kitchen)
- Manage daily marination operations and bulk production for multiple outlets.
- Ensure standard recipes, accurate measurements, and consistent product quality.
- Coordinate outlet-wise requirements, production planning, packing, and timely dispatch.
- Maintain food safety, hygiene, temperature control, and proper inventory management.
- Supervise kitchen, minimise wastage, maintain production records, and ensure SOP compliance.
Pay: ₹15,000.00 - ₹25,000.00 per month
Perks:
- Food provided
Work Location: In person
📌 Chef de Partie (Salem)
🏢 CR GROUPS OF
📍 Salem
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