- Welcome guests, assist with seating and present menus.
- Take food and beverage orders accurately and serve them promptly.
- Coordinate with the kitchen team to ensure smooth and timely service.
- Maintain cleanliness and hygiene across the café and service areas.
- Assist with table setup, clearing and resetting.
- Handle billing and payments accurately, as required.
- Follow food safety standards and café operating procedures.
- Address guest requests politely and escalate complaints when needed.