South Indian Chef

Role: South Indian Chef

Experience: 3–6 Years

Key Responsibilities:

- Prepare authentic South Indian dishes such as dosa, idli, vada, uttapam, sambar, rasam, and chutneys.
- Manage daily kitchen operations and food preparation.
- Prepare and maintain dosa batter, idli batter, and other ingredients.
- Ensure consistent taste, quality, and presentation of food.
- Plan menus and suggest new South Indian dishes.
- Manage kitchen inventory, stock levels, and ingredient requirements.
- Follow FIFO practices and minimize food wastage.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure compliance with food safety standards.
- Coordinate with kitchen staff to ensure timely food service.
- Monitor portion sizes and maintain recipe consistency.
- Train and guide junior kitchen staff when required.




- Check the quality and freshness of raw materials.

Required Skills:

- Robust knowledge of authentic South Indian cuisine.
- Expertise in dosa, idli, vada, uttapam, sambar, and chutney preparation.
- Knowledge of batter preparation and fermentation techniques.
- Understanding of food safety and kitchen hygiene.
- Good time management and teamwork skills.
- Ability to work under pressure during peak hours.
- Knowledge of inventory management and FIFO.
- Creativity, attention to detail, and consistency in food quality.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 South India Cafe : Manager (Nashik)
🏢 Care Plus Facility Private
📍 Nashik