We are seeking a highly skilled, organized, and energetic Sous Chef to lead the kitchen operations at our upcoming Gourmet Cafe. As the second-in-command, you will manage day-to-day kitchen performance, supervise lines, ensure strict quality control, and step in as leader in the Head Chef’s absence. The ideal candidate blends exceptional culinary talent with strong team-management skills to maintain our cafe's high-end aesthetic and rapid-paced standard.

Kitchen Leadership & Operations

- Daily Supervision: Oversee all kitchen stations, including prep work (mise en place), line execution, and timely ticket delivery.
- Staff Mentorship: Train and guide line cooks and junior staff (such as Commis Chefs), ensuring they follow proper culinary techniques and recipes.
- Scheduling & Shift Management: Assist the Head Chef in creating staff rosters, managing shift coverage, and maximizing productivity.

Culinary Excellence & Menu Management

- Quality Assurance: Check every dish for taste,



temperature, and gourmet visual presentation before it leaves the pass.
- Recipe Development: Collaborate with the Head Chef to create seasonal menu items, specials, and artisanal pastries or savouries.
- Consistency: Ensure the culinary team strictly adheres to standard recipes to maintain identical flavor profiles across shifts.

Inventory, Costing & Compliance

- Stock Control: Manage daily ordering, inventory counts, and waste logs to keep food costs in line with targets.
- Supplier Relations: Inspect incoming ingredients for quality and negotiate discrepancies with food vendors.
- Hygiene & Safety: Enforce strict adherence to local food safety regulations, HACCP guidelines, and sanitation workflows.

Pay: ₹17,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Sous Chef (Panvel)
🏢 OnexPlay
📍 Panvel