- Manage the daily operations of the restaurant.
- Supervise restaurant staff and prepare duty rosters.
- Ensure excellent customer service and guest satisfaction.
- Monitor food quality, cleanliness, and hygiene standards.
- Handle guest complaints and resolve issues professionally.
- Monitor inventory, stock, and restaurant supplies.
- Coordinate with the kitchen and service teams.
- Monitor daily sales, billing, and cash handling.
- Ensure staff follow company rules and service standards.
- Prepare daily reports and submit them to management.
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Restaurant Manager (Chalai)
🏢 Hotel SAJ Luciya
📍 Chalai
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