Visésham is a Premium South Indian fine-dining restaurant in Chennai, it is the first brand of Madras Culinary Company, a hospitality company aiming to create a portfolio of fine-dining brands. Visésham is where we define and set our standard, and the people who help us build it will shape everything that follows.
At Visésham, every guest who walks in is welcomed as a family. Our guests come for the exceptional food and service. They come back because we know them: their names, their families, the dish they loved last time, the anniversary they mentioned in passing.
What will you do:
- Customer Service: Greet guests, present menus, take orders, make recommendations, and resolve customer concerns.
- Food & Beverage Service: Serve meals and drinks promptly, ensure proper presentation, and maintain service standards.
- Order Management: Relay orders accurately to kitchen/bar staff and monitor order progress.
- Cleanliness & Maintenance: Keep dining areas, bars, and service stations clean and organized; explicit tables and restock items.
- Payment Handling: Process customer payments and follow cash-handling procedures.