- Prepare and cook a variety of continental dishes with precision and flair.
- Plan and innovate seasonal menus in collaboration with management.
- Supervise kitchen staff and ensure smooth kitchen operations.
- Maintain hygiene, safety, and food quality standards.
- Manage inventory, order supplies, and control food costs.
- Train junior chefs and foster a collaborative kitchen environment.
- Ensure excellent plating and presentation of dishes.
Job Types: Full time, Permanent
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
📌 Continental Chef (Kottayam)
🏢 Rhythm Kumarakom
📍 Kottayam
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