Interested candidates can share their resume on WhatsApp 87000 28945
Job Locations- Bangalore
Education Support
- 10th Pass: Diploma in Hotel Management
- 12th Pass: Bachelor's Degree in Hotel Management
Qualification
- 10th Pass / 12th Pass
- Freshers can apply
Salary & Benefits
- ₹11,500 per month during the NAPS period
- ₹15,500 in-hand salary after 6 months
- PF + ESIC benefits
- Free shared accommodation
- 3 times free meals daily
- Train ticket provided by the company
Key Responsibilities of a Steward
- Guest Service: Welcome guests and provide courteous and professional service.
- Food & Beverage Service: Serve food and beverages to guests as per company standards.
- Table Setup: Arrange tables, cutlery, crockery, and glassware before service.
- Order Coordination: Coordinate with kitchen staff to ensure timely food delivery.
- Cleanliness & Hygiene:
Maintain cleanliness of tables, dining areas, and service stations.
- Guest Assistance: Respond to guest requests and resolve basic service-related concerns.
- Inventory Management: Check and maintain stocks of cutlery, crockery, and service items.
- Team Coordination: Work closely with kitchen and housekeeping teams for smooth operations.
- Safety Standards: Follow food safety, hygiene, and workplace safety guidelines.
- Closing Duties: Clear tables, clean service areas, and prepare the dining area for the next shift.