Job Summary

Responsible for preparing authentic Chinese dishes while maintaining food quality, taste consistency, presentation, hygiene, and kitchen safety standards.

Key Responsibilities

- Prepare Chinese dishes, including noodles, fried rice, soups, stir-fried vegetables, chicken, seafood, and sauces.
- Handle wok cooking, chopping, marination, and daily mise en place.
- Prepare and maintain Chinese sauces, stocks, and gravies as per standard recipes.
- Ensure proper portion control, food quality, and presentation.
- Maintain freshness and quality of ingredients and follow FIFO storage practices.
- Maintain cleanliness and hygiene of kitchen equipment and workstations.
- Follow food safety, sanitation, and temperature control procedures.
- Minimize food wastage and assist with stock checking and inventory.




- Coordinate with senior chefs to ensure timely food preparation and smooth kitchen operations.

Candidate Requirements

- Minimum 2–3 years of experience in a Chinese kitchen, preferably in a hotel or restaurant.
- Good knowledge of Chinese cooking techniques, wok handling, sauces, and seasoning.
- Ability to work efficiently during busy kitchen operations.
- Knowledge of food safety, hygiene, and sanitation standards.
- Hotel management or culinary qualification preferred.

Pay: ₹20,000.00 - ₹30,000.00 per month

Perks:

- Food provided
- Health insurance
- Leave encashment
- Paid time off
- Provident Fund

Work Location: In person

📌 Commi I (Chinese Cuisine) (Andheri East)
🏢 Tunga International
📍 Andheri East