- Preparing, cooking, and presenting high quality dishes within the speciality section.
- Oversee menu creation,recipes and developing dishes.
- Preparing all Vegetarian and Non-Vegetarian (South Indian /North Indian/Chinese) dishes.
- Overall responsibility for the prepared, cooked dishes including health, hygiene and cost control.
- Assisting with the management of health and safety.
- Assisting with the management of food hygiene practices.
- Manage and train subordinates.
- Manage finances for kitchen operations
- Monitoring portion and waste control.
- Overseeing the maintenance of kitchen and food safety standards.
- Develop standard operating procedures, opening and closing checklists.
- Manage and allocate duties for subordinates
- Develop standardised recipes provided to achieve consistency and control costs.
- Ensure proper receiving and food storage standards in the kitchen.
- Taking care of all preparation & cooking equipment, ensuring proper usage, prevent mishandling and thereby kept in good operating condition.




- Implementation and supervision of HACCP guidelines for Hotels & Restaurants.
- Ensure best cleanliness and sanitation practices and observe strict hygiene and grooming standards.
- Create a healthy and enjoyable working workplace that nurtures creativity, employee development and growth by building mutual trust, respect, cooperation and teamwork among your team members.
- Work closely with Production team to meet targets and realize goals & objectives.
- Do not use alcohol or any other intoxicating substance by the employee while on duty

Job Type: Full-time

Pay: ₹40,000.00 - ₹50,000.00 per month

Advantages:

- Cell phone reimbursement
- Food provided
- Provident Fund

Ability to commute/relocate:

- Kollam, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

- Food preparation: 5 years (Required)

Work Location: In person

📌 Executive Chef (Kollam)
🏢 Ambalakkara Regency
📍 Kollam