- Prepare and serve classic and innovative alcoholic and non-alcoholic beverages.
- Interact with guests, take orders, and provide excellent customer service in a high-paced resort workplace.
- Maintain a clean, organized, and fully stocked bar area at all times.
- Manage bar inventory, track stock levels, and assist with ordering supplies.
- Ensure compliance with all food and beverage safety and quality standards.
- Collaborate with the kitchen and service staff to ensure smooth operations, especially during peak hours.
Requirements:
- Proven experience as a Bartender or Mixologist in a resort, cafe, or high-volume bar setting.
- Strong knowledge of mixing, garnishing, and serving drinks.
- Certification in Bar and Mixology is highly preferred.
- Familiarity with pairing beverages with Indian, Continental, and Goan seafood cuisines.
- Multilingual communication skills (English, Hindi, and local languages) are an advantage.
- Positive attitude, excellent communication skills, and the ability to work flexible shifts, including weekends and holidays.