Candidate Preference: Northeast Indian candidates only.
Job Responsibilities:
- Serve food, beverages, tea, coffee, and refreshments to employees, guests, and officials.
- Arrange refreshments for meetings, conferences, and official events.
- Maintain cleanliness, hygiene, and professional service standards.
- Manage pantry inventory and operate basic pantry equipment.
- Coordinate with kitchen and housekeeping teams.
Requirements:
- Minimum 12th pass; Hotel Management diploma preferred.
- Experience in hotels, restaurants, cafeterias, or catering preferred.
- Valuable communication, grooming, and customer-service skills.
- Flexible to work in shifts, weekends, and public holidays.