Food Preparation & Cooking: Prepare authentic South Indian tiffins (breakfast items like idli, dosa, uttapam, pongal), main-course gravies, local spice pastes, and rice dishes according to standard recipes.
Pay: ₹16,000.00 - ₹18,000.00 per month
Perks:
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
📌 South Indian Chef (Yercaud)
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📍 Yercaud
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