Job Summary

The KST Supervisor is responsible for overseeing the daily operations of the Kitchen Stewarding department, ensuring cleanliness, hygiene, and smooth back-of-house operations while maintaining hotel standards and food safety compliance.

Key Responsibilities

- Supervise the Kitchen Stewarding team and assign daily cleaning duties.
- Ensure all kitchen utensils, crockery, cutlery, glassware, and equipment are cleaned and sanitized.
- Maintain cleanliness of kitchens, banquet areas, dishwashing sections, and back-of-house areas.
- Monitor the operation of dishwashing machines and stewarding equipment.
- Ensure proper garbage segregation and waste disposal as per hygiene standards.
- Maintain stock of cleaning chemicals, equipment, and stewarding supplies.
- Follow FIFO practices and ensure compliance with food safety and hygiene standards.
- Coordinate with Kitchen, F&B; Service, and Banquet teams during operations and events.




- Train and guide stewarding staff on SOPs, safety, and cleanliness standards.
- Prepare duty rosters, monitor attendance, and report manpower requirements.

Candidate Requirements

- Minimum 2–4 years of experience in Kitchen Stewarding, with at least 1 year in a supervisory role.
- Experience in a hotel, banquet, or restaurant environment.
- Good knowledge of hygiene, sanitation, and food safety standards (FSSAI/HACCP preferred).
- Strong leadership, team management, and communication skills.
- Ability to work versatile shifts, weekends, and public holidays.

Pay: ₹8,300.00 - ₹25,000.00 per month

Benefits:

- Food provided
- Health insurance
- Leave encashment
- Paid time off
- Provident Fund

Work Location: In person

📌 KST Supervisor (Kitchen Stewarding) (Andheri East)
🏢 Tunga International
📍 Andheri East