Company Description Vasanta Bhavan is a food and beverages company with roots in Trenton, Recent Jersey, United States, known for serving quality, flavorful cuisine. The brand is focused on offering consistent taste, clean dining environments, and attentive service to guests. Team members are encouraged to uphold high standards of food quality, hygiene, and hospitality. Vasanta Bhavan provides opportunities for culinary professionals to grow in a structured kitchen setting and contribute to a memorable dining experience for guests. Role Description The Restaurant Chef at Vasanta Bhavan is a full-time, on-site role based in Coimbatore. The Chef will plan and prepare menu items, oversee daily food production, and ensure dishes meet taste, presentation, and portion standards. Responsibilities include supervising kitchen staff, maintaining stock levels, coordinating with service teams, and ensuring timely service during peak hours. The Chef will implement and monitor hygiene and safety practices, manage kitchen equipment and workstations, and support training of junior kitchen team members. The role also involves contributing to menu improvements, controlling food waste,



and supporting cost-effective operations while maintaining quality. Qualifications
• Candidates should possess strong Food Preparation and Culinary Skills, including experience with multi-course menus and standardized recipes.
• Candidates should possess sound knowledge of Hygiene and Food Safety practices, including maintaining clean workstations and complying with health regulations.
• Candidates should possess solid Cooking skills, with the ability to consistently execute dishes to defined taste and quality standards.
• Candidates should possess Food Service skills, including coordinating with serving staff to ensure timely and accurate orders.
• Prior experience as a Chef or Cook in a restaurant or hotel environment is preferred.
• Ability to work in a fast-paced kitchen, manage time effectively, and lead or collaborate with a diverse team.
• Flexibility to work shifts, weekends, and holidays as required by restaurant operations.
• Formal culinary training or a relevant certification is an advantage but not mandatory.

📌 Restaurant Chef (Coimbatore)
🏢 Vasanta Bhavan
📍 Coimbatore