Job Description

- Ensure consistent food quality and maintain standardized recipes and presentation for all Tandoor dishes in accordance with Accor brand standards.

- Assist in the preparation and cooking of Tandoor cuisine, including kebabs, naan, roti, and other Indian specialties.

- Maintain cost effectiveness by minimizing food wastage and using ingredients efficiently.

- Follow HACCP procedures and ensure proper documentation of food safety and hygiene records.

- Ensure the highest standards of food preparation, cooking, and presentation.

- Strive to exceed guest expectations through consistent food quality, taste, and service.

- Follow menu plans, recipes, and instructions provided by the Executive Chef and Sous Chef.

- Assist in the smooth operation of the Tandoor section and ensure the proper use and maintenance of kitchen equipment.

- Maintain the cleanliness and organization of the Tandoor workstation, kitchen equipment, and surrounding areas.

- Monitor the freshness, quality, storage, and labelling of ingredients in accordance with food safety standards.

- Ensure proper temperature control, secure handling, and storage of food items.

📌 Commis - I Tandoor (Lucknow)
🏢 AccorHotel
📍 Lucknow