- Manage day-to-day restaurant operations to ensure smooth and efficient service.
- Supervise front-of-house and back-of-house staff and allocate duties according to operational requirements.
- Monitor food quality, presentation, service standards, hygiene, and customer experience.
- Handle customer feedback, complaints, and service recovery effectively.
- Manage restaurant opening, closing, cash handling, billing, and daily operational activities.
Key Competencies
- Process Excellence
- Result Orientation
- Cooperative Engagement
- Change Championship
- Growth Mindset
- Talent Enrichment
- Guest Centricity
- Personal Effectiveness
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Restaurant Manager (Chennai)
🏢 Taj Safaris
📍 Chennai
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