Guest Service: Greet guests warmly upon arrival, escort them to their tables, and present menus.
Order Taking & Recommendations: Answer questions about menu items, offer food and beverage recommendations, upsell specials, and accurately enter orders into the Point of Sale (POS) system.
Food & Beverage Delivery: Serve food and drinks promptly and accurately according to guest orders and table standards.
📌 Waiter (Mumbai)
🏢 Krishna Bhog NX
📍 Mumbai
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