- Manage day-to-day restaurant operations to ensure smooth and effective service.
- Supervise front-of-house and kitchen staff and allocate daily responsibilities.
- Maintain high standards of food quality, service, hygiene, and guest satisfaction.
- Handle customer feedback, complaints, and service recovery professionally.
- Monitor restaurant sales, expenses, inventory, and operational costs.
Disclaimer: This job posting and location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Restaurant Manager (Bengaluru)
🏢 Taj Safaris
📍 Bengaluru
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.