Company Description HOTEL TUNGA REGENCY PRIVATE LIMITED is a hospitality company located in Vashi, Navi Mumbai, Maharashtra, India. Based at Plot No. 37 in Sector 30A, the hotel serves business and leisure guests in a well-connected commercial area of Mumbai. The property offers modern facilities, food and beverage services, and a professional environment for hospitality careers.

Team members work in a guest-focused setting that emphasizes quality service, efficiency, and attention to detail. The hotel provides opportunities to develop skills in culinary arts and hotel operations.

Role Description The Commis Chef is a full time, on-site role based at HOTEL TUNGA REGENCY PRIVATE LIMITED in Mumbai. The role involves assisting senior chefs with daily kitchen operations, including preparing ingredients, cooking dishes according to recipes and standards, and supporting different kitchen sections as needed.

The Commis

Chef will help maintain high levels of food quality and presentation, follow portion and plating guidelines, and support menu preparation and special events. Daily responsibilities include adhering to hygiene and safety standards, cleaning and organizing workstations,



managing basic stock and mise en place, and coordinating with the kitchen team for smooth service. The role also requires clear communication with colleagues and a consistent focus on guest satisfaction.

Qualifications

- Strong food preparation and cooking abilities, with foundational culinary skills suitable for a professional kitchen.
- Knowledge of kitchen hygiene, food safety, and sanitation practices, with commitment to maintaining a clean and safe work environment.
- Effective communication skills for coordinating with chefs, service staff, and other team members.
- Relevant culinary education or training (certificate, diploma, or apprenticeship) is preferred.
- Prior experience in a hotel, restaurant, or commercial kitchen is an advantage.
- Ability to work in a fast-paced environment, handle multiple tasks, and follow instructions accurately.
- Flexibility to work shifts, weekends, and holidays as required by hotel operations.
- Professional attitude, reliability, and willingness to learn and grow within the culinary team.

📌 Commis Chef (Mumbai)
🏢 HOTEL TUNGA REGENCY PRIVATE
📍 Mumbai