Company Description Cravour is a growing food brand dedicated to delivering high-quality, thoughtfully prepared dishes to a diverse customer base. The company focuses on fresh ingredients, consistent taste, and a memorable dining experience. Cravour values creativity in the kitchen, efficient operations, and a strong commitment to food safety and hygiene. Team members are encouraged to contribute ideas, collaborate, and uphold high service standards. The environment is fast-paced yet supportive, offering opportunities to learn and grow within the culinary field.

Role Description The Chef at Cravour will be responsible for planning, preparing, and presenting a variety of dishes in line with the brand’s standards and menu guidelines. Day-to-day tasks include managing kitchen operations, supervising kitchen staff, ensuring food quality and portion control, and maintaining cleanliness and safety in all work areas. The role involves menu development, testing new recipes, coordinating with suppliers for fresh ingredients, and monitoring inventory to minimize waste. The Chef will work closely with management to ensure timely service, efficient workflows,



and a positive guest experience. This is a full-time, on-site role based in New Delhi.

Qualifications

- Strong culinary skills, including experience in food preparation, cooking techniques, and plating.
- Knowledge of kitchen operations, food safety standards, hygiene practices, and inventory management.
- Ability to lead and train kitchen staff, delegate tasks, and maintain a collaborative, respectful work workplace.
- Experience with menu planning, recipe development, and adapting dishes based on customer feedback and seasonal ingredients.
- Good organizational and time-management skills, with the ability to perform under pressure in a fast-paced setting.
- Relevant culinary education or professional training is preferred; prior experience as a Chef or in a similar role is highly beneficial.
- Willingness to work flexible hours, including evenings, weekends, and holidays as required.
- Strong commitment to quality, consistency, and continuous improvement in culinary standards.

📌 Chef (New Delhi)
🏢 Cravour
📍 New Delhi