Company Description Neeth Medappa Patissier and Chocolatier is a bespoke patisserie and cake art studio located on MG Road in Bengaluru. The studio specializes in custom-designed cakes and artisanal desserts, with a strong focus on craftsmanship and visual presentation. Each creation is tailored to client preferences, combining high-quality ingredients with refined artistic techniques. Team members work in a creative, detail-oriented environment that values innovation and precision in cake design. The studio offers opportunities to develop advanced pastry and cake artistry skills while contributing to unique, high-end dessert experiences. Role Description The Fondant Artist is a full-time, on-site role based at the MG Road studio in Bengaluru. This role involves designing and creating fondant decorations, including figurines, florals, and detailed cake toppers, according to client briefs and brand standards. The Fondant Artist will cover cakes with fondant, sculpt and model decorative elements, and ensure clean, professional finishing on all cakes. Daily tasks include coordinating with the pastry team, planning design layouts, color-matching and texturing fondant, maintaining tools and workstations, and adhering to food safety and hygiene standards.



The role also includes supporting order preparation timelines, organizing materials, and contributing creative ideas for new designs and product offerings. Qualifications
• Robust skills in fondant work, including covering cakes, modeling, sculpting, and creating detailed decorative elements.
• Experience in cake artistry or patisserie, with a portfolio of custom cake designs or fondant work.
• Good understanding of color theory, design composition, and visual aesthetics for cake decoration.
• Attention to detail, steady hand skills, and the ability to execute intricate designs consistently.
• Knowledge of basic baking and pastry processes to collaborate effectively with the kitchen team.
• Commitment to food safety, hygiene standards, and proper handling of ingredients and tools.
• Ability to work on-site full time, manage time effectively, and meet production and delivery deadlines.
• Strong communication and teamwork skills, with openness to feedback and collaborative design work.
• Prior experience in a professional bakery, patisserie, or cake studio is preferred.
• Relevant training or certification in baking, pastry, or culinary arts is an advantage.

📌 Fondant Artist (Bengaluru)
🏢 Neeth Medappa Patissier and Chocolatier
📍 Bengaluru