26 Oct
|
Hotel Queen Road
|
New Delhi
26 Oct
Hotel Queen Road
New Delhi
- Kitchen Leadership: Manage daily operations of the Chinese kitchen, enforcing portion controls, cooking techniques, and authentic flavor profiles.
- Station Mastery: Oversee specialized Chinese kitchen sections, including the Wok station, Dim Sum production, Roast/BBQ meats, and Chopper station.
- Menu Development: Assist in creating and costing authentic and up-to-date Chinese menus, banquets, and seasonal specials.
- Staff Supervision: Schedule, train, and mentor CDPs, Commis, and stewarding staff in wok handling, knife skills, and food safety.
- Inventory & Ordering: Manage stock levels, place daily food orders, minimize waste, and maintain targeted food cost percentages.
- Quality & Hygiene: Inspect ingredients for freshness, oversee kitchen cleanliness, and strictly enforce HACCP and local health codes.
📌 Walk-in || Sous Chef / CDP/DCDP / Commis -Chinese (New Delhi)
🏢 Hotel Queen Road
📍 New Delhi