Company Description Toyo Kombucha is a fast-growing, sustainable kombucha brand in India, founded by two college friends inspired by the drink’s taste and health perks. The company focuses on providing zero-sugar kombucha as a healthy alternative in a market dominated by high-end beverage brands. Toyo Kombucha is dedicated to offering kombucha in its purest form at accessible prices, making it easier for people to include it in their daily routines. The brand is committed to encouraging better lifestyles through a refreshing, fizzy drink packed with good bacteria. Role Description The MIS role at Toyo Kombucha is a full-time, on-site position based in the Greater Delhi Area. The role involves managing and analyzing data related to FMCG operations, including sales, inventory, distribution, and production performance. Responsibilities include designing and maintaining MIS reports and dashboards, consolidating data from multiple sources, and ensuring accuracy and timeliness of daily, weekly, and monthly reports. The role requires close coordination with sales, supply chain, finance, and production teams to support decision-making, track KPIs, and identify process improvements. The MIS professional will also assist in forecasting, trend analysis, and compliance with internal reporting standards,



while supporting management with ad hoc analyses and presentations. Qualifications
• Strong experience in FMCG data management and reporting, including sales, inventory, and distribution analytics.
• Proficiency with spreadsheets and data tools (e.g., Excel advanced functions, pivot tables, basic SQL, or BI tools such as Power BI/Tableau).
• Ability to design, automate, and maintain structured MIS dashboards and performance reports.
• Solid analytical and problem-solving skills, with attention to detail and data accuracy.
• Good understanding of FMCG supply chain, trade channels, and market dynamics.
• Effective communication and stakeholder management skills, with the ability to present data insights clearly.
• Capability to work on-site in a fast-paced environment, prioritize tasks, and meet reporting deadlines.
• Bachelor’s degree in Business, Commerce, Statistics, Economics, Engineering, or a related field; FMCG industry experience is mandatory.
• Exposure to financial metrics, basic budgeting, and KPI tracking in an FMCG context is an advantage.
• Commitment to Toyo Kombucha’s mission of promoting healthier lifestyles and sustainable beverage choices.

📌 MIS (fmcg experienced only) (India)
🏢 Toyo Kombucha
📍 India