We are looking for a Vegetarian Cook to join our team at Shree Hari Yoga and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹15000 - ₹20000.

Key Responsibilities:

- Ensure kitchen hygiene and compliance with safety regulations.
- Organize cooking utensils, equipment, and fresh Ayurvedic ingredients.
- Cook meals in line with Ayurvedic principles, focusing on balance and nourishment.
- Adhere to authentic Ayurvedic recipes, ensuring quality and consistency.
- Guide and support kitchen team to maintain food quality and efficiency.
- Check and discard expired ingredients to ensure freshness.




- Adjust meals to meet specific dietary requirements (e.g., vegan, gluten-free).
- Educate staff on Ayurvedic cooking methods and their health perks.

Job Requirements: The minimum qualification for this role is below 10th and 1 - 3 years of experience. Familiarity with cooking techniques, recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Vegetarian Cook (Arambol)
🏢 Shree Hari Yoga
📍 Arambol