We are seeking an experienced Sous Chef to join our Hospital Food & Nutrition team. You will assist the Executive Chef in overseeing daily kitchen operations for patient meals, staff dining, and special catering events. The ideal candidate thrives in a fast-paced culinary environment, excels at leading a team, and places high priority on food safety and therapeutic dietary guidelines.

Key Responsibilities

- Supervise kitchen staff during meal prep and assembly for patient trays and retail catering.

- Ensure strict adherence to therapeutic diets (diabetic, low-sodium, renal, cardiac) and modified-texture food standards (IDDSI framework).

- Maintain high standards of food safety, sanitation, and HACCP compliance across all shifts.

- Monitor portion control, minimize food waste, and assist with inventory management and food ordering.

- Train, mentor, and schedule culinary staff to ensure smooth shift transitions.

Pay: ₹45,000.00 - ₹55,000.00 per month

Perks

- Flexible schedule

- Food provided

- Paid sick time

- Paid time off

Work Location: In person

📌 Sous Chef (Thiruvalla)
🏢 LivBlends Hospitality
📍 Thiruvalla