26 Oct
|
Hyatt Regency
|
Kochi
26 Oct
Hyatt Regency
Kochi
- Assist the Head Chef in planning and executing menus that showcase expertise in traditional and modern Thai cuisine.
- Develop and maintain high standards of food quality, presentation, and taste.
- Collaborate with kitchen staff to ensure effective food preparation and service.
- Conduct menu costing and inventory management to optimize resources.
- Implement effective food safety and hygiene practices to ensure compliance with regulatory requirements.
- Mentor junior chefs to enhance their skills and knowledge.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef - Thai Cuisine (Expat) (Kochi)
🏢 Hyatt Regency
📍 Kochi