- Customer Service &
- Guest Experience:

Greeted guests, presented menus, offered detailed information on ingredients/allergies, and provided recommendations to ensure a memorable dining experience.

- Order Taking &

- POS System:

Accurately recorded food and beverage orders using POS systems (e.g., Micros) and conveyed orders to the kitchen/bar staff.

- Table Service &

- Sales:

Served food and beverages promptly, checked in with tables to ensure satisfaction, and increased sales through wine pairings and upselling appetizers/desserts.

- Hygiene &

- Station Maintenance:

Maintained restaurant cleanliness by cleaning/sanitizing tables, rolling silverware, and stocking service stations according to health code standards.

- Payment Processing: Processed cash and credit card transactions accurately, handling billing efficiently.

- Operational Collaboration: Assisted with team tasks, including opening/closing sidework, training current staff, and managing large, high-volume sections. Workable +6

Job Types: Full-time, Permanent

Pay: From ₹16,000.00 per month

Benefits

- Food provided

- Provident Fund

Experience

- 06 - 1 : 1 year (Required)

Work Location: In person

📌 SERVICE WAITER (MALE /FEMALE) (Kochi)
🏢 Travancore court
📍 Kochi