- Daily Operations: Supervise opening and closing procedures, manage shift handoffs, and ensure smooth front- and back-of-house coordination. [1, 2, 3]

- Staff Management: Recruit, interview, hire, train, schedule, and evaluate employees to reduce turnover and maintain peak productivity. [1, 2, 3]

- Customer Service: Greet guests, handle feedback or complaints promptly, and ensure a welcoming, high-quality dining experience. [1, 2, 3]

- Financial & Cost Control: Monitor labor and food costs, manage budgets, track sales reports, and execute strategies to improve profitability. [1, 2, 3]

- Inventory & Vendor Relations: Oversee stock levels, place supply orders, and negotiate with food and beverage vendors. [1, 2, 3]

- Safety & Compliance: Enforce local health, sanitation, safety, and liquor regulations, and maintain facility cleanliness

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: Hybrid remote in Lucknow, Uttar Pradesh

📌 Resturant manager (Lucknow)
🏢 space wing
📍 Lucknow